Welcome to my October newsletter. This month I'm sharing a mixture of recipes using seasonal produce plus a few cosy bakes to enjoy as the days grow cooler and shorter. But first, here is my latest post - fig mousse. This egg free mousse is a great way to use up soft, ripe figs at the end of the season and is easy to make. Seasonal produce and comfort foods Ratatouille with beans is a nourishing one pot meal which makes the most of autumn vegetables. Tomato, bean and pasta soup is a simple...

September brings cooler mornings, new routines and plenty of seasonal produce. This month I'm sharing a selection of recipes using autumn fruits and also a few easy back to school snacks. Recipes using autumn fruits Baked apples are a perfect way to make the most of apple season - simple, tasty and easy to make. Bake your favourite fruits with a crispy oat crumble topping to make this fruit crumble. Whip up some fresh fig compote in minutes to use as a topping for desserts or to serve with a...

This month I'm sharing two themes, firstly fresh, seasonal produce and also some no bake desserts and snacks for when it is too hot to turn on the oven. I have selected a few simple recipes to make the most of summer produce whilst at its best. Use to make quiches, side dishes or desserts. Try this apricot and almond cake, strawberry jam filled scones or cherry cheesecake with a chocolate crumb crust. Or stock your cupboards with homemade preserves to enjoy over the months ahead. Recipes...