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Veggie Ideas

May newsletter

Published 3 months ago • 1 min read

May is a time of warmer weather, longer days and a shift from cosy comforting meals towards lighter dishes.

You will see spring produce in the shops and markets - asparagus, broad beans, peas, chard, broccoli, new potatoes, rhubarb, strawberries and more. If you are able to source local produce in a farmers' market that is great, but if not they are usually still widely available in greengrocers and supermarkets.

May recipe ideas

​Rhubarb and loganberry crumble tart​

A tart with sharp red fruits and an oat crumble topping perfect for spring or summer days.

​Pasta with eggs and asparagus​

A simple one pan meal to make the most of asparagus season.

​Swiss chard with almonds and raisins​

A Spanish inspired dish that pairs well with many dishes and is ready in no time.

​Strawberry chia compote​

Use as a fruit topping for desserts or a low sugar alternative to jam. Can be prepared in minutes.

​Broad bean risotto​

Another easy one pan meal full of flavours and textures.

​Broccoli and blue cheese risotto​

A creamy risotto with blue cheese and broccoli florets perfect for busy days.

Readers' favourites for April

The three most viewed recipes in April were crunchy oat biscuits, banana flapjacks and almond slices.

Crunchy oat biscuits are made using wholemeal flour and oats. They are a tasty treat to enjoy with a cup of tea or coffee. I usually make a big batch and keep some in the freezer for later.

Banana flapjacks are made without refined sugar or butter. They contain wholesome ingredients and natural sweetness making them a healthy snack.

Almond slices are frangipane cake slices with a buttery shortbread base. I make these regularly as they are one of my favourite cakes.

I will have more seasonal recipe ideas for you in June.

Until next time,

Judith 🙂

600 1st Ave, Ste 330 PMB 92768, Seattle, WA, 98104-2246

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Veggie Ideas

Making the most of wholesome ingredients and real food

Veggie Ideas isn't just for vegetarians, it's a collection of easy to follow tasty recipes including mains, desserts and snacks. Simply no meat!

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