February newsletter


With the chilly weather over the last few weeks, I've been making lots of filling and comforting foods such as cakes, puddings, and soups.

I recently published a recipe for ginger sponge pudding. It is oven baked, has a honey and lemon syrup and is just the thing for winter days. Bake, turn over onto a plate and top with extra syrup for a gooey, sticky treat. What I like about this pudding (apart from it being simply delicious) is that it is baked in the oven and no lengthy steaming is needed.

Another recent recipe is for beans in tomato sauce. This is my homemade version of British baked beans. Serve on toast, use as a filling for jacket potatoes or enjoy alongside a cooked breakfast. Watch this video to see just how easy this dish is to prepare.

You may also like to try one of these other simple recipes using pulses such as vegetarian cottage pie which has a topping of sliced potatoes over a lentil ragout, red lentil and spinach dahl, three bean chilli, vegetarian chilli or ratatouille with beans.

With Valentines' Day not far away you might like to take a look at some homemade gift ideas.

Chocolate bark hearts

A quick, easy and foolproof Valentine's gift idea.

White chocolate truffles

Creamy and silky, these homemade truffles are an ultimate treat.

Chocolate dates

Dates are filled with crystallised ginger and then coated with chocolate and decorated to make a luxurious homemade gift.

If you are looking for winter baking inspiration you may like to try one of these easy bakes.

Walnut and cranberry bread

An easy no knead fruit and nut loaf which is delicious toasted and buttered.

Fruit crumble with oats

A versatile pudding which can be made using a variety of fruits and is delicious either warm or cold.

Mini cinnamon rolls

Just about everyones' favourite! These sweet mini bread rolls can be prepared in advance and are freezer friendly.

I will be back in March with more recipe ideas.

Judith

600 1st Ave, Ste 330 PMB 92768, Seattle, WA, 98104-2246

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Veggie Ideas

Veggie Ideas isn't just for vegetarians, it's a collection of easy to follow tasty recipes including mains, desserts and snacks. Simply no meat!

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