Oranges and lemons


Add a dash of colour and flavour to January days with one of these zesty citrus recipes.

Now is a good time to make a batch of orange marmalade when Seville marmalade oranges are in season in the UK. And as this recipe is suitable for long storage it will keep you in stocked up over the months ahead.

These chocolate orange shortbread biscuits have been popular in recent weeks. They are simple to make, perfect for freezing and are one of my favourites. Or you could try this orange and ginger drizzle cake which is full of warm, wintery flavours.

For those of you who like lemons, I recommend trying this French lemon tart. It is a delicious make-ahead dessert and is also perfect with a cup of tea or coffee. You can watch how easy it is to make here.

Old favourites such as this tangy lemon drizzle cake are perfect for January days. Enjoy a slice with a cup or tea or serve warm with custard for a cosy pudding.

Orange marmalade

Perfect for spreading on toast, pancakes or waffles or to use as a fruit topping for cakes and desserts.

Lemon tart

Tarte au citron has a zesty lemon custard filling in a sweet pastry shell.

Chocolate orange shortbread

Melt-in-your-mouth buttery shortbread with orange zest and chocolate chips.

Lemon drizzle cake

A traditional lemon drizzle cake with zesty flavours in every slice.

Lemon drizzle cupcakes

Individual versions of this ever popular cake which are easy to make and perfect for freezing.

Winter salad

A simple side dish with seasonal flavours including orange and pomegranate.

Persimmon jam with orange and ginger

A useful preserve with hints of orange and ground ginger.

I'm going to be switching to a monthly newsletter which I will send during the first week of each month. My next newsletter will be sent in February and will have details of latest posts together with seasonal recipes for you to try.

Judith

113 Cherry St #92768, Seattle, WA 98104-2205

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