Firstly, I'd like to introduce my latest post - cauliflower cakes. They combine spicy roast cauliflower with creamy white beans and seeds, coated in oats. These golden, crispy patties can be on the table in around 30 minutes and are perfect for when you don't want to spend too much time in the kitchen. Watch how to make cauliflower cakes. Other vegetarian patties Here are a few other easy recipes for vegetarian patties and burgers to help you prepare healthy meals from scratch with minimal...
about 2 months ago • 1 min read
May is a time of warmer weather, longer days and a shift from cosy comforting meals towards lighter dishes. You will see spring produce in the shops and markets - asparagus, broad beans, peas, chard, broccoli, new potatoes, rhubarb, strawberries and more. If you are able to source local produce in a farmers' market that is great, but if not they are usually still widely available in greengrocers and supermarkets. May recipe ideas Rhubarb and loganberry crumble tart A tart with sharp red...
3 months ago • 1 min read
Latest post Due to the popularity of my honey flapjacks and banana flapjacks I decided to make a variation using carrot. Grated carrots add natural sweetness and moisture. These oat snack bars contain wholesome ingredients, are perfect for lunch boxes or a snack on the go and can be prepared and baked in around half an hour. Easter treats Whether you are looking for ideas to serve to guests or share with family you may find some ideas here. Hot cross buns These fruity, lightly spiced bread...
4 months ago • 1 min read
First I would like to share a couple of new posts, lentil ragout and espresso cake. Lentil ragout is a wholesome dish which can be served as a main meal or side. It is made using plant based ingredients cooked in red wine with herbs. It is simple to make, can be prepared in advance and is suitable for freezing. What is there not to like about this dish? Espresso cake is a coffee Victoria sponge filled and topped with mascarpone cheese frosting. It is simple enough for an everyday cake but...
5 months ago • 1 min read
With the chilly weather over the last few weeks, I've been making lots of filling and comforting foods such as cakes, puddings, and soups. I recently published a recipe for ginger sponge pudding. It is oven baked, has a honey and lemon syrup and is just the thing for winter days. Bake, turn over onto a plate and top with extra syrup for a gooey, sticky treat. What I like about this pudding (apart from it being simply delicious) is that it is baked in the oven and no lengthy steaming is...
6 months ago • 1 min read
Add a dash of colour and flavour to January days with one of these zesty citrus recipes. Now is a good time to make a batch of orange marmalade when Seville marmalade oranges are in season in the UK. And as this recipe is suitable for long storage it will keep you in stocked up over the months ahead. These chocolate orange shortbread biscuits have been popular in recent weeks. They are simple to make, perfect for freezing and are one of my favourites. Or you could try this orange and ginger...
7 months ago • 1 min read
Indulge in a little holiday magic with one (or more 🙂) of these homemade Christmas treats. Firstly, if you haven't already seen my latest posts, cranberry, apple and mincemeat strudel and crumble topped mince pies, you may want to take a look and add to your Christmas baking shortlist. Christmas treats Nothing beats homemade treats over Christmas. From melt-in-your-mouth fudge to silky chocolate banana truffles or chocolate dates to chocolate salami these handmade treats are just the thing to...
7 months ago • 1 min read
Whether you're hosting a crowd or having a quiet celebration, a little planning and preparation will make things easier and could save you time. Whether you are preparing a meat free Christmas dinner or catering for one or two vegetarian guests you may find some recipe ideas here. Make a nut roast in advance to leave you stress free on the day. Or try these individual nut roasts or nut cutlets, both of which are freezer friendly. There are lots of desserts which can be prepared the day before...
8 months ago • 1 min read
November is about making the most of seasonal produce, be it root vegetables or late autumn fruits. Why not try some roasted Hasselback carrots or butternut squash and chilli soup topped with homemade croutons? If you have access to persimmons now is a good time to make a batch of persimmon jam. This tasty preserve is perfect for spreading on toast and will keep for several months. If you haven't already tried baked apples, pear and almond tart or oaty fruit crumble now is a good time while...
8 months ago • 1 min read